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An international team of researchers argues that while microbial biopesticides remain valuable alternatives to synthetic chemicals, their effects on pollinators and other beneficial insects have been underestimated in both research and regulation.
Researchers at State University of Campinas are developing genetically modified agave resistant to weeds and insect pests, aiming to turn Brazil’s vast semi-arid regions into a major source of sustainable biofuel.
Lower fertiliser rates reduced aphid pressure in greenhouse tomatoes while maintaining yields, suggesting nutrient management could support biological control.
