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Researchers at State University of Campinas are developing genetically modified agave resistant to weeds and insect pests, aiming to turn Brazil’s vast semi-arid regions into a major source of sustainable biofuel.
Lower fertiliser rates reduced aphid pressure in greenhouse tomatoes while maintaining yields, suggesting nutrient management could support biological control.
Researchers from the University of Reading and University of Greenwich have produced the first comprehensive estimate of the economic value of soil carbon sequestration in England and Wales, highlighting benefits that extend far beyond climate regulation.
