Processed animal proteins could reduce the environmental impact of chicken production, while microalgae may increase it.
Research shows a 10% carbon-credit premium could quadruple biodiversity benefits without reducing carbon storage or returns for farmers.
Gene-silencing pesticides could offer farmers more targeted pest control, but EU regulators may need new guidance before approving them, researchers warn.
Processed animal proteins could reduce the environmental impact of chicken production, while microalgae may increase it.
Research shows a 10% carbon-credit premium could quadruple biodiversity benefits without reducing carbon storage or returns for farmers.
Gene-silencing pesticides could offer farmers more targeted pest control, but EU regulators may need new guidance before approving them, researchers warn.
Breeding animals to produce more muscle could reduce the feed, water and emissions involved in meat production, researchers suggest.
Analysis of the 1,000 Bull Genomes Project finds breed and subspecies errors in 603 records
A farm robot built with second-life EV parts cut component costs by 60%, potentially making AI-powered laser weeding more accessible to smallholders.
