{"id":3524,"date":"2023-11-20T07:00:00","date_gmt":"2023-11-20T07:00:00","guid":{"rendered":"https:\/\/farmingfuturefood.com\/feb2025\/?p=3524"},"modified":"2023-12-03T11:18:45","modified_gmt":"2023-12-03T11:18:45","slug":"mould-fighting-biological-controls-could-increase-strawberry-production-and-longevity","status":"publish","type":"post","link":"https:\/\/farmingfuturefood.com\/feb2025\/mould-fighting-biological-controls-could-increase-strawberry-production-and-longevity\/","title":{"rendered":"Mould-fighting biological controls can increase strawberry production and longevity"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">A yeast-like fungus and sugar beet extract could tackle grey mould in strawberry production, reducing the industry\u2019s reliance on synthetic fungicides.<\/p>\n\n\n\n<p>In research led by Mudassir Iqbal at Swedish University of Agricultural Sciences, two concentrations of the beneficial fungus <em>Aureobasidium pullulans<\/em> and the extract were tested as a spray application over two years in open fields.<\/p>\n\n\n\n<p><em>A. pullulans<\/em> had previously shown great potential in controlling grey mould, which is caused by <em>Botrytis cinerea<\/em>, in greenhouse environments, and so it also proved outdoors.<\/p>\n\n\n\n<p>Iqbal observed that all three <a href=\"https:\/\/farmingfuturefood.com\/feb2025\/how-does-integrated-pest-management-reduce-chemical-pesticide-use-everything-you-need-to-know-about-ipm\/\" target=\"_blank\" rel=\"noopener\" title=\"\">biological control<\/a> treatments reduced grey mould prevalence and increased the fruits\u2019 shelf-life post-harvest. However, the highest concentration of <em>A. pullulans<\/em> (10<sup>7<\/sup> colony forming units per millilitre) produced the best effect and resulted in a 53% higher fruit production compared to a control treatment where the plants were sprayed with tap water.<\/p>\n\n\n\n<p><strong>Beet a budget option?<\/strong><\/p>\n\n\n\n<p>Previous studies had shown that <em>A. pullulans <\/em>can controlrotting in several different fruits, such as kiwi, cherries and tomato, while scientists had reported sugar beet extract proving useful in controlling late potato blight, caused by the fungus-like microorganism <em>Phytophthora infestans<\/em>.<\/p>\n\n\n\n<p>While the underlying reasons for sugar beet extract\u2019s action against grey mould remain unknown, it\u2019s low price and high production capacity could make it appealing to growers, <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s42161-023-01408-y#Sec16\" target=\"_blank\" rel=\"noopener\" title=\"\">explained Iqbal<\/a> in <em>Journal of Plant Pathology<\/em>.<\/p>\n\n\n\n<p><strong>Longer post-harvest life a priority<\/strong><\/p>\n\n\n\n<p>\u201cThe improved shelf-life found in this study is important because food loss due to postharvest grey mould development in sales boxes is a very big economic and ecological problem, and even minor improvements in shelf-life can reduce food loss and increase revenue considerably,\u201d he wrote.<\/p>\n\n\n\n<p>On top of the longevity advantages, the increase in fruit production seen when using the highest concentration of <em>A. pullulans <\/em>suggests that it could also act as a growth promoter for strawberries, he noted.<\/p>\n\n\n\n<p>\u201cThe development of <em>A. pullulans<\/em> as a reliable and efficient biological control agent could be an important step to catalyse a shift from chemical fungicides to sustainable biocontrol for strawberry,\u201d added Iqbal.<\/p>\n\n\n\n<p>\u201cGiven the current heavy dependence on fungicides, such a development would be an important contribution to reach the European Commission\u2019s Green Deal goals for 2030.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A yeast-like fungus and sugar beet extract could tackle grey mould in strawberry production, reducing the industry\u2019s reliance on synthetic fungicides.<\/p>\n","protected":false},"author":4,"featured_media":3525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[34],"tags":[124,572,95,477,73,373,220,576,571,577,51,575],"other-categories":[218],"class_list":["post-3524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainable-pest-control","tag-ag-tech","tag-aureobasidium-pullulans","tag-biological-control","tag-biopesticides","tag-farming-future-food","tag-fungi-pest-control","tag-ipm","tag-soft-fruit-biocontrol","tag-strawberry-pest-control","tag-sugar-beet-extract","tag-sustainable-agriculture","tag-sustainable-fruit-production","other-categories-editors-pick"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/posts\/3524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/comments?post=3524"}],"version-history":[{"count":3,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/posts\/3524\/revisions"}],"predecessor-version":[{"id":3532,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/posts\/3524\/revisions\/3532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/media\/3525"}],"wp:attachment":[{"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/media?parent=3524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/categories?post=3524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/tags?post=3524"},{"taxonomy":"other-categories","embeddable":true,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/other-categories?post=3524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}