{"id":2541,"date":"2023-01-16T15:49:00","date_gmt":"2023-01-16T15:49:00","guid":{"rendered":"https:\/\/farmingfuturefood.com\/feb2025\/?p=2541"},"modified":"2023-02-07T09:46:09","modified_gmt":"2023-02-07T09:46:09","slug":"deep-learning-needs-human-and-ecological-touch-to-improve-agriculture","status":"publish","type":"post","link":"https:\/\/farmingfuturefood.com\/feb2025\/deep-learning-needs-human-and-ecological-touch-to-improve-agriculture\/","title":{"rendered":"Deep learning needs human and ecological touch to improve agriculture"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">Deep learning needs to go beyond automatic data analysis to better unlock potential gains for sustainable agriculture, according to a group of experts.<\/p>\n\n\n\n<p>In a <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/sae2.12036\">new review<\/a> for <em>Journal of Sustainable Agriculture and Environment<\/em>, researchers led by Masahiro Ryo at Leibniz Centre for Agricultural Landscape Research argued that bringing ecological knowledge and human experience into deep learning approaches can improve their usefulness, in the face of complex challenges.<\/p>\n\n\n\n<p>In particular, the biological dynamics of soil are \u201ccritically understudied\u201d, while despite high awareness of the possible impact of agricultural practices on neighbouring ecosystems, the authors found no work using deep learning to study such impacts.<\/p>\n\n\n\n<p><strong>Human knowledge can build trust<\/strong><\/p>\n\n\n\n<p>Expert knowledge on ecology and agronomy is necessary to improve the accuracy of models, they noted, while there is also more scope to incorporate farmers\u2019 decision-making processes.<\/p>\n\n\n\n<p>\u201cHow to address non\u2010digital information, especially expert\u2010based knowledge and opinions on ecology and biodiversity, in deep learning is key,\u201d the researchers wrote.<\/p>\n\n\n\n<p>They call for these technical and social issues to be addressed in order for deep learning to increase its potential to foster sustainability in agriculture.<\/p>\n\n\n\n<p>\u201cMany deep learning methods were just technically validated in the scientific domain, and we guess few farmers use them for daily use because they do not see the benefit or know how to make use of it,\u201d they continued.<\/p>\n\n\n\n<p>Greater trust in artificial intelligence needs to be fostered more broadly, they suggest, with better education and user-friendly apps.<\/p>\n\n\n\n<p><strong>Agricultural AI not ready for consumer involvement?<\/strong><\/p>\n\n\n\n<p>\u201cI agree with the general idea that we should include users of technology and subject experts early and often into our research.&nbsp; This is often really hard to do,\u201d said <a href=\"https:\/\/www.harper-adams.ac.uk\/general\/staff\/profile\/201620\/Edwin-Harris\/\">Ed Harris<\/a>, senior lecturer in statistics at Harper Adams University.<\/p>\n\n\n\n<p>However, he pointed to digital marketing as an area where there has been considerable human input in work by major companies such as Google and Microsoft, driving AI advancement, including that which might be used for agriculture applications.<\/p>\n\n\n\n<p>He also suggested a need for sharper distinction between applied AI research, usually done by engineers for scientists or ag-tech industry, and real-world AI, potentially done after scientists are finished and which should definitely involve technology consumers. At the current stage of development, such involvement would not necessarily be expected, he said.<\/p>\n\n\n\n<p>\u201cMost of this technology has not yet matured to a state to enable feedback from real, expert humans like smart, tech-savvy farmers,\u201d he added. \u201cIt is a great idea, but we are not quite there yet.\u201d<\/p>\n\n\n\n<p>Read the full review in <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1002\/sae2.12036\"><em>Journal of Sustainable Agriculture and Environment<\/em><\/a><em>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A move beyond automatic data analysis is needed to better unlock potential gains for sustainable farming, say experts.<\/p>\n","protected":false},"author":4,"featured_media":2626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[32,30,31],"tags":[124,137,50,134,133,45,230,43,73,232,231,48,51],"other-categories":[217],"class_list":["post-2541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arable","category-digital-agriculture","category-livestock","tag-ag-tech","tag-agri-tech","tag-agriculture","tag-ai","tag-artificial-intelligence","tag-data","tag-deep-learning","tag-farming","tag-farming-future-food","tag-harper-adams-university","tag-leibniz-centre-for-agricultural-landscape-research","tag-sustainability","tag-sustainable-agriculture","other-categories-slider"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/posts\/2541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/comments?post=2541"}],"version-history":[{"count":4,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/posts\/2541\/revisions"}],"predecessor-version":[{"id":2548,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/posts\/2541\/revisions\/2548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/media\/2626"}],"wp:attachment":[{"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/media?parent=2541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/categories?post=2541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/tags?post=2541"},{"taxonomy":"other-categories","embeddable":true,"href":"https:\/\/farmingfuturefood.com\/feb2025\/wp-json\/wp\/v2\/other-categories?post=2541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}